Main Dishes

Lamb`s Lettuce with Fried Sheep`s Cheese Wrapped in Bacon

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 150 g lamb`s lettuce
  • 2 packs sheep`s cheese
  • 150 g pork belly
  • 3 tablespoon olive oil
  • 3 tablespoon balsamic vinegar
  • 1 tablespoon mango juice
  • 1 teaspoon honey
  • salt and pepper
  • Salad herbs
  • 1 tablespoon balsamic cream
  • in Parmesan one piece
Lamb`s Lettuce with Fried Sheep`s Cheese Wrapped in Bacon
Lamb`s Lettuce with Fried Sheep`s Cheese Wrapped in Bacon

Instructions

  1. Clean the lettuce. Make a vinaigrette from balsamic vinegar, olive oil, salt, pepper, salad herbs and some mango juice and set aside.
  2. Halve the sheep`s cheese in thickness and then quarter. Wrap the individual pieces with a slice of pork belly and fry them in olive oil.
  3. Dress the salad in the vinaigrette, distribute on plates. Grate the sheep`s cheese on top, parmesan on top and garnish with balsamic cream.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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