Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 bowl lamb`s lettuce
- 300 ml orange juice (not-from-concentrate)
- 4 tablespoon balsamic vinegar, lighter
- 150 ml olive oil
- Salt and pepper from the mill
Print Recipe
Pin Recipe Instructions
- For the fruity dressing, put orange juice with balsamic vinegar, a little salt, pepper and olive oil in a screw-top jar, close the jar and shake well.
- Wash the lamb`s lettuce and drain well. Then arrange both and enjoy fresh.
- The leftover dressing can be kept in the refrigerator for at least 7 days.
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