Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 150 g lamb`s lettuce
- 100 g sour cream
- 2 tablespoon oil (sunflower oil or other oil with little taste)
- 1 ginger, (the size a thumb)
- 1 orange (s)
- 1 spring onion (s)
- salt
- pepper
- 0.5 ½ lemon (or lime)
Print Recipe
Pin Recipe Instructions
- Wash the lamb`s lettuce, cut off the ends of the roots and then dry them well (preferably in the salad spinner). Cut the ginger into very small cubes. Wash the spring onions and cut into fine rings. Peel the orange and remove the white skin if possible. Then divide into columns and halve them again.
- For the sauce, mix the cream with the oil, ginger, lemon juice, salt and pepper. Arrange the salad with the oranges and spring onions and only pour the sauce over it when serving.
- If you want it to be quick, it also tastes good without the orange and spring onions.
- Instead of the lamb`s lettuce, the dressing also tastes very good with lettuce.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below