Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 120 g lamb`s lettuce
- 2 slices brown bread
- 40 g butter
- 2 egg (s)
- 140 grams bacon
- Salt and pepper, white (freshly ground)
- 3 tablespoon mustard
- 2 tablespoon white wine
- 250 ml whipped cream
- 200 g mushrooms
- 1 bunch chives
Print Recipe
Pin Recipe Instructions
- Clean the lamb`s lettuce, wash and drain or spin dry.
- Debark the bread, cut into cubes and toast in the butter to make croutons.
- Boil the eggs for 7 minutes, quench with cold water, peel and cut into wedges or pieces.
- Cut the bacon into strips and slowly fry in the oil. Then remove with a slotted spoon and drain on paper towels.
- Now add the wine, cream and mustard to the leftover bacon fat and simmer until creamy over a mild to medium heat. Then season with salt and pepper.
- Clean the mushrooms, cut into slices and the chives into rolls. Mix with the lamb`s lettuce and bacon strips in a bowl.
- Serve either in the bowl or in portions on plates. Pour the lukewarm mustard sauce over it and garnish with the ice cream wedges and croutons.
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