Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 200 g lamb`s lettuce
- 150 g Parma ham
- 100 g feta cheese
- 1 melon (s) (Galia)
- 1 small onion (s), red
- 4 tablespoon pumpkin seed oil
- 4 tablespoon vinegar (white wine vinegar)
- 1 pinch (s) salt and pepper
- sugar
Print Recipe
Pin Recipe Instructions
- Prepare the lamb`s lettuce.
- For the dressing mix the pumpkin seed oil, vinegar, salt, pepper and sugar together well. Dice the onion very small and mix with the dressing. Now fold in the lamb`s lettuce.
- Cut the Parma ham thinly and the feta cheese into cubes. Remove the inside of the melon and cut fan-shaped pieces.
- Arrange everything nicely on plates. Possibly pull a few threads from the pumpkin seed oil over the finished plate.
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