Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g lamb`s lettuce
- 1 orange (s)
- 1 grapefruit (s)
- Oil (walnut oil)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash, clean, drain or spin dry the lamb`s lettuce (be careful with very young lamb`s lettuce or the often offered French lamb`s lettuce (Mache de Nantes), which does not tolerate heavy spinning).
- Fillet the orange and grapefruit: To do this, peel the whole of the white, catch the dripping juice, use a sharp knife to cut the slices between the skins. Squeeze out the leftovers.
- Mix the juice of the two fruits obtained in this way with twice the amount of walnut oil, pepper and salt.
- Mix with the salad.
- I use this recipe when I need the filleted fruit for another menu item. But you can also mix them with the salad, then it needs a little more pepper.
- The time indicated depends somewhat on the condition of the lettuce; if it is fresh outdoor lettuce, washing and cleaning will take longer.
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