Main Dishes

Lamb`s Lettuce with Orange Schnitzel and Walnuts

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 packet lamb`s lettuce
  • 1 orange (s)
  • 80 g walnuts (also pine or sunflower seeds)
  • 1 spring onion (s)

For the dressing:

  • 2 tablespoon balsamic vinegar, white
  • 2 tablespoon oil (walnut oil
  • 3 tablespoon honey
  • 3 tablespoon orange juice
  • salt and pepper
Lamb`s Lettuce with Orange Schnitzel and Walnuts
Lamb`s Lettuce with Orange Schnitzel and Walnuts

Instructions

  1. Sort out the lamb`s lettuce, wash it well, drain it, then put it in a sufficiently large bowl. Cut the spring onion as small as possible and add. Peel and fillet the orange and add to the salad in small pieces. Finally, finely chop the walnuts and pour over the salad. Season with salt and pepper.
  2. Put the oil, vinegar, honey and orange juice in a sealable container and shake vigorously, pour over the salad just before serving (otherwise everything will fall apart so quickly!) And mix it well.
  3. Goes well with meat, fish and pasta, can be a starter or side dish.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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