Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 50 g smoked bellies, finely diced
- 1 shallot (s), finely diced
- 1 orange (s), the juice it
- 1 teaspoon sugar
- 1 teaspoon mustard, medium hot
- 0.5 teaspoon ½ pepper, ground
- 4 tablespoon balsamic vinegar
- 2 tablespoon parsley, chopped until smooth
- olive oil
- 4 handfuls lamb`s lettuce
Print Recipe
Pin Recipe Instructions
- Leave the bacon with 1 tablespoon of olive oil to make crispy cubes
- Mix the remaining ingredients to a vinaigrette, but do not add any oil yet!
- Before serving, add the bacon cubes to the vinaigrette and
- either the fat at the same time (gives a delicious taste, but may be
- a bit greasy when it gets cold) or instead of the bacon, complete the vinaigrette with approx. 3 tablespoons of olive oil.
- Arrange the salad on plates and drizzle with the vinaigrette.
- Variation 1: Put a few more orange fillets on the lamb`s lettuce.
- Variation 2: Put the still roasted pine nuts on the lamb`s lettuce or both.
- Incidentally, it also tastes very good with rocket!
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