Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 orange (s)
- 100 g lamb`s lettuce
- 1 handful pine nuts
- olive oil
- salt and pepper
- possibly balsamic vinegar (crema di balsamic vinegar)
Print Recipe
Pin Recipe Instructions
- Wash the lamb`s lettuce and let it drain well (spin or dry with paper). Lightly toast the pine nuts in a pan. Peel the oranges, cut them into slices and catch the juice that drips out.
- Spread the lamb`s lettuce on a large plate and arrange the oranges nicely on top. Scatter the pine nuts on top. Pour the collected orange juice and a generous amount of olive oil, salt and pepper over it. If you want, you can decorate or vary the whole thing with a little crema di balsamic vinegar.
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