Lamb`s Lettuce with Pear, Sun-dried Tomatoes and Parmesan

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 150 g lamb`s lettuce
  • 1 pear (s)
  • 75 g tomato (s), dried
  • 75 g parmesan cheese
  • 25 g pine nuts
  • 4 tablespoon olive oil
  • 2 tablespoon balsamic vinegar
  • 1 pinch (s) pepper
Lamb`s Lettuce with Pear, Sun-dried Tomatoes and Parmesan
Lamb`s Lettuce with Pear, Sun-dried Tomatoes and Parmesan

Instructions

  1. First cut the pear, parmesan and sun-dried tomatoes into small pieces. At the same time, roast the pine nuts, not too hot, as they burn quickly.
  2. Now put everything in a bowl and add the vinegar, oil and pepper. I don`t take extra salt as the tomatoes are salty enough. Finally wash the lamb`s lettuce and add to the rest.
  3. We like to eat roast beef or schnitzel with it.

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