Lamb`s Lettuce with Pear, Sun-dried Tomatoes and Parmesan

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Salad
Cuisine	European
Servings (Default: 2)

Ingredients

Lamb`s Lettuce with Pear, Sun-dried Tomatoes and Parmesan

Instructions

First cut the pear, parmesan and sun-dried tomatoes into small pieces. At the same time, roast the pine nuts, not too hot, as they burn quickly.
Now put everything in a bowl and add the vinegar, oil and pepper. I don`t take extra salt as the tomatoes are salty enough. Finally wash the lamb`s lettuce and add to the rest.
We like to eat roast beef or schnitzel with it.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.