Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 300 g lamb`s lettuce
- 2 potatoes, preferably floury ones
- 1 onion (s)
- 3 tablespoon rapeseed oil
- 2 tablespoon lemon juice
- salt and pepper
- Paprika powder
- Dill tips, dried
Print Recipe
Pin Recipe Instructions
- Wash and clean the lamb`s lettuce well. Cook the potatoes and let them cool down a little. You can of course also take some that are left over from the day before. Mash with a fork.
- Mix the mashed potatoes well in a bowl with oil, lemon juice, salt, spices and dill and season to taste. Cut the onion into fine cubes and mix in.
- Finally add the lamb`s lettuce and mix carefully with the potato dressing.
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