Main Dishes

Lamb`s Lettuce with Raspberries and Walnuts

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 150 g raspberries (frozen)
  • 150 g lamb`s lettuce
  • 75 g walnuts (kernels)
  • 3 tablespoon vinegar (raspberry balsamic vinegar)
  • 5 tablespoon oil (walnut oil)
  • 1 tablespoon honey
  • 2 teaspoons mustard
  • salt and pepper
Lamb`s Lettuce with Raspberries and Walnuts
Lamb`s Lettuce with Raspberries and Walnuts

Instructions

  1. Defrost raspberries in the microwave. Add to the lamb`s lettuce with the walnuts. Process the remaining ingredients into a dressing. Mix this carefully with the salad. Serve immediately.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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