Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 200 g lamb`s lettuce
- 20 g pine nuts
- 1 small onion (s)
- Balsamic vinegar
- Vinegar (white wine)
- Oil (pumpkin seed oil)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Thoroughly clean, wash and spin dry the lamb`s lettuce. Roast the pine nuts in a coated pan until golden brown.
- For the dressing: cut the onion into very small cubes. Mix the balsamic vinegar with white wine vinegar and pepper and salt (preferably with a small whisk), then stir in the pumpkin seed oil and add the onion cubes.
- Mix the dressing and lamb`s lettuce in a large bowl and distribute on salad plates. Scatter the still warm pine nuts on top.
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