Main Dishes ›

Lamb`s Lettuce with Salami and Walnuts

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 150 g lamb`s lettuce, (Rapunzel)
  • 100 g salami
  • 75 g walnuts, halved
  • 50 ml juice (cherry juice)
  • 50 ml water
  • 1 tablespoon balsamic vinegar, white
  • 4 tablespoon oil
  • salt
  • pepper
Lamb`s Lettuce with Salami and Walnuts
Lamb`s Lettuce with Salami and Walnuts

Instructions

  1. Sort, clean and wash the lamb`s lettuce. Drain well in a colander. Heat 2 tablespoons of oil in the pan. Cut the salami into fine strips. Fry in the oil with the walnuts. In the meantime, mix the remaining oil with the cherry juice, water, vinegar, salt and pepper. Arrange the salad on 2 plates and cover with the cherry vinaigrette. Pour the fried walnut and salami mixture over the top with the hot fat and serve.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below