Main Dishes

Lamb`s Lettuce with Shrimp and Kiwi Fruit

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 6)

Ingredients

  • 200 g lamb`s lettuce
  • 3 kiwi (s), ripe
  • 1 orange (s)
  • 1 tablespoon cognac
  • 250 g shrimp
  • 100 g cream cheese
  • 2 teaspoons horseradish
  • 1 teaspoon pepper, green
  • Salt and pepper, whiter
Lamb`s Lettuce with Shrimp and Kiwi Fruit
Lamb`s Lettuce with Shrimp and Kiwi Fruit

Instructions

  1. Wash the lettuce thoroughly. Peel the kiwifruit, cut in half lengthways and then cut into thick slices. Squeeze the orange.
  2. Mix one tablespoon of orange juice and the cognac and drizzle over the shrimp. Then mix the cream cheese with the rest of the orange juice and the horseradish until creamy and season with pepper and salt to taste.
  3. Arrange all salad ingredients on salad plates and drizzle with the cream cheese dressing.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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