Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 200 g lamb`s lettuce
- 10 cherry tomato (s)
- 1 onion (s)
- 2 tablespoon apple cider vinegar
- 2 tablespoon rapeseed oil
- Salt and pepper, more colorful from the mill
Print Recipe
Pin Recipe Instructions
- Peel the onion, dice it finely and mix it in a bowl with the apple cider vinegar, a little salt and a few turns of the mixed pepper from the mill. Then withhold the rapeseed oil.
- Wash, clean and spin dry the lamb`s lettuce. Rinse the tomatoes and cut them in half. Add both to the vinaigrette in the bowl and mix everything together.
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