Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 500 g potato (s), mainly waxy
- 500 g cauliflower, cleaned
- 200 g sour cream
- 100 g processed cheese, reduced fat
- 100 g cheese, (ratin cheese)
- Curry powder
- Pepper, white, ground
- salt
- Paprika powder, noble sweet
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cut into small pieces. Divide the cauliflower into small florets. Cook the vegetables in boiling salted water for 10 minutes, drain and drain, then place in a baking dish. Sprinkle some salt, curry powder, pepper and paprika over the vegetables.
- Mix the sour cream with the processed cheese until a thick sauce is formed (also works with firm sour cream). Season to taste with the spices (mainly curry). Spread the sauce over the vegetables.
- Sprinkle with the gratin cheese.
- Bake the casserole in the oven (180 ° C, upper-lower heat) for 30 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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