Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 16) |
Ingredients
IngredientsFor the dough:
- 125 g suar
- 1 pinch (s) salt
- 1 pinch cinnamon
- 200 g flour
- 1 egg (s)
- 2 teaspoons baking soda
- 25 g cocoa powder
- 125 g butter
For the filling:
- 3 egg (s), separated
- 140 g suar
- 500 g quark (low-fat quark)
- 40 ml amaretto
- 1 point pudding powder, almond flavor
- 3 apples, peeled, pitted, diced
- 4 tablespoon amaretto
Print Recipe
Pin Recipe Instructions
- Let the apples steep in the 4 tablespoons of amaretto.
- Make a kneading dough from the ingredients for the dough. Line the base and approx. 2 cm edge of a greased springform pan with 2/3 of the dough. Chill the rest. Pre-bake at 180 ° C for about 10 minutes.
- Mix egg yolks with sugar until frothy. Stir in the quark, amaretto and pudding powder. Beat egg whites until stiff and fold in. Pour the quark mixture into the pre-baked base, spread the amaretto apples on top, pluck the rest of the dough onto the apples and bake the cake for approx. 1 hour.
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