Lard Nuts

Summary

Prep Time	20 mins
Total Time	1 hr 20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Melt the lard and then let it cool down a bit!
All ingredients are now kneaded into a dough. Let rest wrapped in foil. The dough will keep for a few days in the refrigerator, so it doesn`t have to be processed straight away!
Shape the dough into rolls and cut off slices. Bake on a baking sheet lined with baking paper.
ATTENTION: The lard nuts get bigger during baking, so do not lie with you !!!
Bake at 200 ° C for about 15-20 minutes. The lard nuts are done when they can be moved on the paper, but are then still soft. They only solidify when they cool down, so don`t be surprised.

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