Lasagna with Zucchini and Hollandaise
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced meat, mixed
- 2 onions)
- 2 large cans tomato (s), peeled
- 1 package lasagne plate (s), green
- 500 ml hollandaise sauce
- 6 small zucchini
- salt and pepper
- margarine
Print Recipe
Pin Recipe Instructions
- Fry the minced meat with onions and deglaze with the peeled tomatoes and let simmer briefly. Then season with salt and pepper. Cut the zucchini into approx. 1 cm thick slices.
- Brush a casserole dish with margarine and then layer: minced meat sauce, lasagne platters, zucchini, hollandaise (in piles), etc. Finish with hollandaise. Then bake for about 1 hour at 180 ° C.
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