Lasagne Bolognese
by Editorial Staff
I would like to present you a classic recipe for lasagna bolognese. For true connoisseurs of Italian cuisine.
Cook: 1 hour
Servings: 5-6
Ingredients
- Climbing Sheets – 6-8 Pieces (You can use the whole box. Depends on your baking dish.)
- Ground beef – 500 Grams (You can use pork.)
- Onion – 1 Piece (Medium onion.)
- Garlic – 6 Cloves
- Salt – 1 Teaspoon
- Pepper – 1 Teaspoon
- Olive oil – 1
- Heavy Cream – 50 Milliliters
- Tomato Paste – 100 Milliliters
- Tomatoes – 3-4 Pieces
- Soft curd – 350-400 grams (In the original, you need Ricotta cheese, if you don’t have it on hand, you can replace it with soft curd.)
- Parmesan Cheese – 250 Grams
- Mozzarella – 500 Grams
- Fresh Basil – 0.5 Cups (Finely chopped.)
- Egg – 1 Piece
Directions
- Prepare all ingredients.
- Heat the olive oil in a saucepan, add the onions and sauté until the onions are tender. It’s about five minutes. Add the crushed garlic, stir and cook for another two minutes.
- Put the minced meat in a saucepan. Grind it well so that there are no lumps. Season with salt and pepper. Fry until the mince is brown (do not overcook!), Then add the cream and stir.
- Simmer the minced meat with cream for five minutes.
- Add tomato paste and grated tomatoes (or finely chopped). Simmer over low heat for 10 minutes, stirring occasionally.
- While the meat is stewing, prepare the cheese sauce. Combine cottage cheese (or ricotta), one glass of Parmesan cheese, chopped basil, and egg. Season with salt and pepper.
- Preheat oven 200 degrees. Grate the Mozzarella cheese, add the remaining Parmesan to it.
- Place all the ingredients next to the baking dish.
- Place a small layer of meat sauce first. Then the sheets for climbing like this, now we put them in this order – on top of the sheets, meat sauce, then cheese sauce, then grated cheese. And so three layers.
- Bake climbing for 40 minutes. After baking, leave to cool for 20 minutes.
- Climbing is ready!
Bon Appetit!
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