Lasagne Con Chilli

Summary

Ingredients

• 1 kg minced beef
• 4 onion (s), roughly diced
• 1 tube tomato paste
• 6 chilli pepper (s), pitted, thinly sliced
• 1 red pepper (s), diced
• 0.5 ½ bottle red wine, dry
• 2 cans tomato (s), chunky
• 2 cans kidney beans
• 1 can corn
• 2 kg tomato (s), fresh, peeled, cut into pieces
• salt and pepper
• some sugar
• a lot oregano, dried
• 1 pack lasagne platter (s)
• 4 cups sour cream
• possibly milk
• 2 bags cheese (Emmentaler), grated
• 1 pack crisps (corn chips or tortilla chips), natural

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Instructions

1. First fry the minced meat in a non-stick pan and without oil (the minced meat has enough fat). With this amount, it is important not to sear all of the minced meat at once, but to add small portions to the pan one after the other and then to store them in a large saucepan. This means that the minced meat does not cook in its own brew, but rather fries.
2. Then place the large saucepan on the stove, add the onions, chillies and peppers and fry briefly. Meanwhile add the tomato paste, stir in and fry with it. Then deglaze with red wine and simmer for about 10 minutes.
3. Then add the canned tomatoes. Put the beans and corn in a sieve and rinse briefly, then also in the pot. Then add the fresh tomatoes that were previously scored, placed in the boiling water for a minute and then peeled and cut into pieces.
4. Before seasoning, briefly taste whether the heat of the chili peppers is sufficient. If not, add a few more chillies. Then season with salt, pepper, sugar and plenty of oregano.
5. Now start to layer the lasagna in two large baking dishes. First a layer of lasagna sheets, then full of chilli, then again lasagna sheets, etc., so that at the end a layer of chilli covers the whole thing.
6. Now mix the sour cream (if it is too thick, add some milk) salt and pepper to a sour cream and spread it over the lasagna. Then sprinkle with Emmentaler and stick the corn chips in the sour cream as a decoration. Put the whole thing in the oven at 200 ° C for 30 minutes, until the cheese is golden brown. Then sprinkle with a little oregano.
7. We recently cooked this recipe in our death metal cooking group. Since we are all very good eaters, I portioned this recipe for six people. But that`s pretty big portions. With normal servings, it would certainly be enough for eight people.
8. This lasagna was very well received by the participants in the cooking group. Due to its high tomato content, it tastes very fruity. The idea with the tortilla chips is also funny, you can snack them in the form of nachos with cheese and sour cream before the actual main course until the lasagna has the desired eating temperature.

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