Latte Macchiato – Caramel
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 150 ml milk
- 50 ml syrup, (caramel syrup according to my recipe)
- 50 ml espresso, (or strong coffee to taste)
- Cocoa powder
Print Recipe
Pin Recipe Instructions
- Pour the caramel syrup into a latte.
- Froth the milk and pour over it. The foam border should be visible.
- Pour in the espresso and fill up with foam.
- Scatter some cocoa as a decoration, done.
About Editorial Staff
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