Lavas

by Editorial Staff

Summary

Prep Time 1 hr
Total Time 3 hrs
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 500g flour
  • 250 ml milk, warm
  • 100 ml water, warm
  • 1 teaspoon salt
  • 10 g yeast, fresh
  • 1 teaspoon sugar
  • 3 tablespoon olive oil
Lavas
Lavas

Instructions

  1. Dissolve the yeast and sugar in warm water. Let stand for 15 minutes.
  2. Mix the flour and salt and add the warm milk and the yeast-sugar-water mixture and knead into a soft, sticky dough, finally add the olive oil and knead briefly. Cover and let rise in a warm place for 1-2 hours.
  3. Divide the dough into approx. 10-12 portions and shape into balls. Let rest covered for another 30 minutes.
  4. Roll out the balls so that they fit into a large Teflon pan and heat them on each side until they take on the typical color. Careful, it`s quick!
  5. Stack the finished flatbreads in a damp tea towel and cover to keep them soft.
  6. The flatbreads can be filled with salad, roasted meat, sauces, sheep`s cheese, etc. as desired.

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