Lavash Pie with Cookies, Oranges and Coconut
by Editorial Staff
Lavash instead of dough is a rather popular substitute. Today we will make a lavash pie with oranges and sour cream filling with condensed milk, shortbread cookies, and coconut flakes. Very simple and fast!
Ingredients
- Thin lavash – 1 sheet 60×40 cm
- Shortbread cookies – 6-7 pcs.
- Sour cream 30% fat – 200 ml
- Condensed milk – 3 tbsp
- Coconut flakes – 3.5 tbsp
- Orange – 1 pc.
- Yolk – 1 pc.
Directions
- Prepare all the ingredients you need. Turn on the oven to preheat to 170 degrees.
- Place the cookies in a blender bowl with a “knife” attachment and grind into crumbs, leaving large pieces.
- Combine 150 ml of sour cream with condensed milk in a deep container.
- Stir.
- Add chopped cookies and 3 tablespoon. tablespoons of coconut.
- Stir again.
- Peel the orange and cut it into thin semicircles, simultaneously removing the seeds.
- Cut the lavash into two parts. Put one piece of lavash in a baking dish (my baking dish is 15×20 cm). Put the sour cream filling with cookies and coconut on top of the pita bread. Smooth and tamp, not forgetting the corners.
- Place oranges on top, a couple of slices can be left to decorate the cake. (If the oranges are sour, you can sprinkle them with 1 teaspoon of sugar.)
- Cut off the extra edges of the pita bread so that they do not go over the sides. Fold the edges of the pita bread towards the center.
- Place the remaining pita sheet on top and hide its edges inward.
- Brush the surface of the pie with the yolk.
- Send to the oven and bake at 170 degrees for about 20 minutes. Focus on your oven. The top of the cake should be rosy.
- Remove the cake from the mold.
- While still hot pita bread, brush with the remaining sour cream and sprinkle with coconut. Garnish with orange slices.
- Let the pita bread with cookies, coconut, and oranges cool and transfer to a plate. Serve the cake for tea or coffee. Also very tasty with jelly!
Bon Appetit!
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