Lavash Roll with Mushrooms and Avocado
by Editorial Staff
Delicious pita bread appetizer with filling. Lavash roll with mushrooms and avocado with garlic and lemon juice.
Ingredients
- Thin lavash – 1 sheet
- Champignon mushrooms – 300 g
- Ripe avocado – 1 pc.
- Garlic – 1 clove
- Lemon juice – 1/2 teaspoon
- Lettuce or Chinese cabbage leaves – 2-3 leaves
- Ground black pepper – to taste
- Salt to taste
- Dried hot pepper – 1/4 teaspoon.
- Vegetable oil – 3 tbsp
Directions
- We prepare products for a pita roll with mushrooms and avocado.
- Wash the mushrooms thoroughly under running water. Cut into small pieces.
- Heat the vegetable oil in a frying pan and fry the mushrooms for about 15 minutes, until tender. Salt and pepper to taste.
- Wash the avocado, cut it in half and take out the pit. Take out the pulp with a spoon and knead it in mashed potatoes.
- Chop the peeled garlic using a garlic press. Add it to the avocado puree. Mix thoroughly.
- Add lemon juice, black pepper and hot pepper to avocado and garlic. We mix.
- We form a roll of pita bread with filling. First put avocado puree with garlic and lemon juice on a pita leaf, spread well over the entire sheet.
- Put fried mushrooms on top, level.
- Put lettuce (or Peking cabbage) leaves on the mushrooms.
- We turn the pita bread into a roll. If desired, pita roll with mushrooms and avocado can be fried for a couple of minutes in a dry frying pan on both sides.
- Lavash roll with mushrooms and avocado is ready.
Bon Appetit!
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