Lavash Snacks (in a Pan)

by Editorial Staff

An original and budgetary snack made from only three ingredients – lavash snacks cooked in a pan. Lavash cut into thin strips and fried in a pan is an excellent light snack or a good addition to vegetable salads or soups!

Summary

Cook Time	25 mins
Total Time	25 mins
Course	Appetizer
Servings (Default: 4)

Ingredients

Thin lavash – 200 g (2 sheets 28×50 cm)
Dried Provencal herbs – 1 teaspoon
Vegetable oil (for frying) – 2-3 tbsp

Instructions

Prepare the required foods.
Cut the lavash into thin strips about 7 mm wide and about 4-5 cm long.
Heat the oil in a wide skillet over medium-high heat. Put the Provencal herbs in hot oil.
Put sliced pita bread in hot aromatic oil and immediately start stirring vigorously, frying the pita bread on a fire slightly above average for about 3-4 minutes.
The strips of pita bread should be completely covered with oil and lightly browned.
Remove the frying pan from the heat and cool the pita bread, stirring occasionally, but not so intensely.
Pita bread snacks cooked in a pan are ready! They can be served immediately after cooking.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.