Lavash with Mackerel
by Editorial Staff
More than once I was saved by a pita bread snack, when friends suddenly came to visit. You can take almost any filling: meat, chicken, vegetable or fish. Everything will match perfectly, you’ll see!
Cook: 30 mins
Servings: 8
Ingredients
- Canned mackerel – 200 Grams
- Hard cheese – 200 grams
- Mayonnaise – 80 Milliliters
- Egg – 3 Pieces
- Lavash – 3 Pieces
- Green Onions – 1 Bunch
- Dill – 1 Bunch
Directions
- Boil hard-boiled eggs in advance. Drain the oil from the saury and crush the fish with a fork.
- Rinse and chop the green onions and dill.
- Spread out each sheet of lavash and thinly grease with mayonnaise.
- On the first pita bread, grate eggs on a fine grater. Add greens to them. Roll the lavash into a tube.
- On the second sheet, grate the cheese, sprinkle with herbs. Lay the first roll on top, wrap the pita bread over the first roll.
- Arrange the mackerel and herbs on the next sheet. Wrap it over all the rolls.
- The roll is ready! You can eat it right away, but it is better that it is infused for about an hour in the refrigerator.
Bon Appetit!
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