Lavash with Mackerel

by Editorial Staff

More than once I was saved by a pita bread snack, when friends suddenly came to visit. You can take almost any filling: meat, chicken, vegetable or fish. Everything will match perfectly, you’ll see!

Summary

Cook Time	30 mins
Total Time	30 mins
Course	Main Dish
Servings (Default: 8)

Ingredients

Instructions

Boil hard-boiled eggs in advance. Drain the oil from the saury and crush the fish with a fork.
Rinse and chop the green onions and dill.
Spread out each sheet of lavash and thinly grease with mayonnaise.
On the first pita bread, grate eggs on a fine grater. Add greens to them. Roll the lavash into a tube.
On the second sheet, grate the cheese, sprinkle with herbs. Lay the first roll on top, wrap the pita bread over the first roll.
Arrange the mackerel and herbs on the next sheet. Wrap it over all the rolls.
The roll is ready! You can eat it right away, but it is better that it is infused for about an hour in the refrigerator.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.