Lavender Flower Syrup

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	2 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

4 cup / s lavender flowers
2 kg sugar
1 squirt lemon juice

Instructions

The lavender flowers are best cut in the midday sun, as they are then fully open and can develop their full aroma.
Put 4 large cups of lavender flowers or, if you like, a little more in a saucepan and add 2 liters of water.
Then let the flowers steep in the refrigerator for 2 days. Stir a little after a day.
After the 2 days, pour off the water through a sieve.
Mix the lavender water with 2 kilos of sugar and add a splash of lemon juice. Then bring the water to the boil and fill the hot syrup into sealable bottles.
The syrup can be used to perfume cocktails or just water as a drink.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.