Lavender Syrup
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 d 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g suar
- 150 ml water
- 3 tablespoon lemon juice
- 2 tablespoon lavender, dried
Print Recipe
Pin Recipe Instructions
- Heat the sugar, water and lemon juice in a saucepan while stirring
- Let simmer gently for 5 minutes. Take the saucepan off the heat and stir in the lavender flowers. Cover the pot and let the syrup steep for a day.
- Pour off the syrup through a sieve or a coffee / tea filter and fill into a glass or bottle.
- Tastes great with sparkling wine and over ice cream.
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