Layer Carbon

Summary

Prep Time	20 mins
Cook Time	55 mins
Total Time	1 hr 15 mins
Course	Main Course
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

Cut the cabbage into small pieces. Heat the oil in a large saucepan and fry the minced meat a little, take it out again and alternately put a layer of white cabbage and a layer of minced meat in the saucepan. Season with pepper, salt and a little cumin. Cover with white cabbage. Pour in the broth. Put the lid on and bring the layered cabbage to the boil. Cook in the oven at 170 ° C for just under 45 minutes. Mix the cornstarch with a little cold water until smooth and thicken the broth with it.
Boiled potatoes, which can also be cut into slices if necessary, taste best with this.
680 Kcal per serving

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