Summary
| Prep Time | 20 mins |
| Cook Time | 55 mins |
| Total Time | 1 hr 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 1 small white cabbage
- 1 tablespoon oil
- 400 g minced meat
- 500 ml meat or vegetable broth
- 2 teaspoons cornstarch
- 400 g potato (s)
- salt and pepper
- Caraway seed
Print Recipe
Pin Recipe Instructions
- Cut the cabbage into small pieces. Heat the oil in a large saucepan and fry the minced meat a little, take it out again and alternately put a layer of white cabbage and a layer of minced meat in the saucepan. Season with pepper, salt and a little cumin. Cover with white cabbage. Pour in the broth. Put the lid on and bring the layered cabbage to the boil. Cook in the oven at 170 ° C for just under 45 minutes. Mix the cornstarch with a little cold water until smooth and thicken the broth with it.
- Boiled potatoes, which can also be cut into slices if necessary, taste best with this.
- 680 Kcal per serving
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