Layered Cabbage or Braised Cabbage
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 ½ kg white cabbage
- 1 kg minced meat
- 1 medium onion (s)
- some margarine
- salt and pepper
- water
- Broth, instant
- possibly caraway seeds
Print Recipe
Pin Recipe Instructions
- Cut the cabbage into small pieces or strips. Fry in portions with margarine in a large roasting pan. This creates less liquid and the cabbage fries better. Fry the diced onions with.
- Sear the minced meat in a pan and season with salt and pepper. Then add to the cabbage. Deglaze with approx. 1-1.5 liters of water and add some instant stock or stock cube and season to taste. the whole off. Add caraway seeds to taste. If you don`t like caraway seeds, you can also use ground caraway seeds.
- The dish is traditionally eaten with boiled potatoes, but can also be eaten pure as a stew.
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