Layered Pan from Mom
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 30 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g potato (s)
- 1 white cabbage
- 500 g minced meat
- 2 rolls
- 1 egg (s)
- 1 onion (s)
- salt
- pepper
- some butter
Print Recipe
Pin Recipe Instructions
- Cut the white cabbage into fine strips, preferably with a grater. Cut the potatoes into any fried potato shape. Cut the onion into small pieces.
- Let the 2 rolls soften in warm water, then wring them out and shred them into small pieces. Knead both together with the egg and the minced meat in a bowl and season with salt and pepper.
- You need a large, high pan for cooking. As the bottom layer, put the sliced potatoes in the pan with a little butter. Pour some salt over it. Then you form a large flatbread from the minced meat, which is spread over the potatoes. Finally, add the finely grated white cabbage on top of the minced meat. Then add a little pepper over the cabbage.
- Then fry everything for about 30 minutes over low heat, e.g., Level 4 - 5 of 9.
- It must not be stirred, just lift the potatoes with a wide scraper in between so that they do not stick to the bottom of the pan.
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