Layered Rhubarb Pudding Dessert La Fire Poppy Seed
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 kg rhubarb
- 4 points pudding powder, vanilla flavor
- 240 g suar
- 700 ml milk
Print Recipe
Pin Recipe Instructions
- Peel the rhubarb and then cut into pieces approx. 2 cm long.
- Then simmer the finely chopped rhubarb to a puree over medium heat. Stir in 160 g sugar. Mix 2 packs of vanilla pudding with a little water and then use it to thicken the rhubarb.
- In the meantime, prepare the two other bags of vanilla pudding according to the instructions on the package, but only with 700 ml of milk.
- Then fill the pudding and the rhubarb in layers into dessert molds and let them cool down.
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