Summary
| Prep Time | 30 mins |
| Total Time | 6 hrs 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 350 g minced meat, (half / half)
- 3 tomato (s)
- 1 large onion (s)
- 4 peppers (green, pickled)
- 200 g feta cheese
- 3 tablespoon olives, pitted (green)
- 250 g quark
- 150 g natural yourt
- 0.5 ½ cucumber (s)
- 1 clove garlic
- Spice mix (gyros spice)
- Spice Mix (Tsaziki Spice)
- pepper
- salt
- Paprika powder
- olive oil
Print Recipe
Pin Recipe Instructions
- Fry the minced meat in olive oil until crumbly and season well with salt, pepper, paprika powder and the gyros spice. Let the mixture cool down a little and pour into a bowl.
- Diced tomatoes, onion in thin rings, finely chopped peppers, olives in rings and diced feta cheese, layer one after the other on top of the minced meat.
- Mix the quark and yoghurt together in a bowl, add the crushed garlic clove and season the mixture properly with the tzaziki spice.
- Grate half the cucumber, let it drain a little and add to the quark / yoghurt mixture. Then spread this on the salad and cover and leave to stand in the refrigerator for 6 hours.
- The salad is very powerful: served with a baguette, it is a complete meal, especially a pleasure in summer!
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