Layered Salad Pineapple

Summary

Ingredients

• 2 medium potato (s)
• 400 g chicken breast fillet (s)
• 150 g walnuts, halves
• 3 egg (s)
• 100 g cheese, rated
• 6 gherkins
• 1 onion (s), red
• salt and pepper
• 500 ml mayonnaise
• N / A Spring onion (s), just the green

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Instructions

1. Wash the potatoes, cook them with the skin on in salted water, then peel them and grate them on a coarse grater. Boil the eggs hard, peel them and grate them just as roughly. Cook the chicken breast fillet in salted water, then cut into small pieces. Cut the pickles and onions into small cubes.
2. On a large flat plate or a small tray, the salad is layered in the form of a pineapple:
3. 1st layer: potatoes
4. 2nd layer: onions
5. 3rd layer: half of the chicken
6. 4th layer: gherkins
7. 5th layer: Remaining meat
8. 6th layer: cheese
9. 7th layer: eggs
10. Season each layer with salt and pepper in between. At the end, coat everything properly with mayonnaise and pay attention
11. that the layers form an oval circle, just the shape of a pineapple.
12. Finally, place the walnut halves on the salad and put the spring onions in at one end like the head of a pineapple.
13. If you like, you can also layer fresh pineapple pieces with the salad. But I like it better without it.
14. It is best to let the salad stand overnight.