Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 1 iceberg lettuce
- 1 can pineapple, diced (without sugar)
- 3 red pepper (s)
- 1 large can corn
- 6 stalks celery, if available, celery hearts
- 300 g cheese, cut into cubes (Gouda)
- 1 glass Miracel Whip or Miracle Whip Balance
- 100 ml cream
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the iceberg lettuce into small pieces. Drain the pineapple cubes, collecting the juice. Cut the peppers and celery into small pieces and drain the corn.
- Layer everything in a large bowl: first the iceberg lettuce, then the pineapple, then the peppers, then the corn, and finally the celery. Don`t stir!
- For the dressing, mix the Miracle Whip with the cream and 3-4 tablespoons of pineapple juice, season with salt and pepper. Pour over the salad, do not stir! Finally sprinkle the cheese cubes on top. Let the salad steep for about 24 hours and stir before consumption. The salad is best made in a transparent bowl!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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