Lazy “Napoleon” from Ears
by Editorial Staff
Do you love cream cakes but don’t like that they take too long to cook? Then find out how to cook a lazy “Napoleon” from ears, it practically does not differ from the classic one!
Cook: 4 hour
Servings: 10-12
Ingredients
- Puff pastry “Ears” – 1 Kilogram
- Milk – 1 Liter
- Granulated sugar – 200 Gram
- Wheat flour – 3 tbsp
- Chicken Egg – 3 Pieces
- Butter – 200 Grams
- Vanillin – To taste
Directions
- First you need to beat the eggs with flour. It is better to sift the flour and then beat with a fork or a blender. This is necessary in order to remove the lumps. Wait for the whipping foam to settle.
- Pour a liter of milk into a saucepan and place over medium heat. Pour sugar there, heat the milk, but do not bring it to a boil. Then add the eggs and flour to the milk, stirring constantly. If lumps remain, do not pay attention, they will disappear later.
- When the milk mass has cooled, add soft butter there and beat everything with a blender. You should get a homogeneous smooth cream. Optionally, you can refrigerate it for 10-15 minutes so that it thickens a little before forming the cake.
- Now start dipping your ears into this cream. Place them on the bottom of a narrow shape. Lay out the ears layer by layer. If there is cream at the end, pour it on top of the cake. Put the mold in the refrigerator for 2-3 hours. When the cake is soaked, it is ready.
Bon appetit!
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