Main Dishes

Lazy “Napoleon” from Ears

by Editorial Staff

Do you love cream cakes but don’t like that they take too long to cook? Then find out how to cook a lazy “Napoleon” from ears, it practically does not differ from the classic one!

Summary

Cook Time4 hour
Total Time4 hour
CourseMain Dish
Servings (Default: 10)

Lazy “Napoleon” from Ears Ingredients

  • Puff pastry “Ears” – 1 Kilogram
  • Milk – 1 Liter
  • Granulated sugar – 200 Gram
  • Wheat flour – 3 tbsp
  • Chicken Egg – 3 Pieces
  • Butter – 200 Grams
  • Vanillin – To taste
Lazy “Napoleon” from Ears

Lazy “Napoleon” from Ears Instructions

  1. First you need to beat the eggs with flour. It is better to sift the flour and then beat with a fork or a blender. This is necessary in order to remove the lumps. Wait for the whipping foam to settle.
  2. Pour a liter of milk into a saucepan and place over medium heat. Pour sugar there, heat the milk, but do not bring it to a boil. Then add the eggs and flour to the milk, stirring constantly. If lumps remain, do not pay attention, they will disappear later.
  3. When the milk mass has cooled, add soft butter there and beat everything with a blender. You should get a homogeneous smooth cream. Optionally, you can refrigerate it for 10-15 minutes so that it thickens a little before forming the cake.
  4. Now start dipping your ears into this cream. Place them on the bottom of a narrow shape. Lay out the ears layer by layer. If there is cream at the end, pour it on top of the cake. Put the mold in the refrigerator for 2-3 hours. When the cake is soaked, it is ready.
    Lazy “Napoleon” from Ears step 4

Bon appetit!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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