Lazy stuffed cabbage rolls with chicken and oatmeal is a homemade, hearty and juicy dish that will definitely not go unnoticed on your table. An abundance of vegetables, hearty chicken meat and a lot of sauce – this is unrealistically tasty and appetizing! And the oatmeal used in the recipe will completely replace rice.
Summary
| Cook Time | 50 mins |
| Total Time | 50 mins |
| Course | Breakfast |
| Servings (Default: 3) |
Ingredients
Ingredients- Chicken fillet – 450 g
- White cabbage – 150 g
- Carrots – 1 pc.
- Bulb onions – 1 pc.
- Oatmeal flakes – 45 g
- Egg – 1 pc.
- Vegetable oil – 2-3 tbsp
- Fresh dill – 2-3 branches
- Fresh parsley – 2-3 sprigs
- Green onion – 2-3 feathers
- Salt to taste
- Ground black pepper – to taste
For the sauce:
- Sour cream – 1 tbsp
- Ketchup or tomato paste – 1 tbsp
- Water – 100 ml
Print Recipe
Pin Recipe Instructions
- We prepare products for making lazy cabbage rolls with chicken and oatmeal.
- Peel the carrots and onions and cut them into random pieces. We also cut the cabbage into arbitrary pieces.
- Wash the chicken fillet and cut into small pieces.
- We pass chicken fillet, carrots, onions and cabbage through a meat grinder
- Grind the greens.
- Add greens to minced meat with vegetables. We also send oatmeal and an egg there. Add salt and black pepper to taste.
- Mix thoroughly.
- Form cutlets with wet hands.
- Fry lazy cabbage rolls with chicken in a frying pan in vegetable oil for 3-5 minutes on each side.
- For the sauce, mix the ketchup, sour cream and water.
- Fill the lazy cabbage rolls with sauce, cover and simmer in a pan over low heat for 20-25 minutes.
- Lazy stuffed cabbage rolls with chicken and oatmeal are ready.
Enjoy your meal!
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