Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 3 tablespoon apple cider vinegar
- 2 tablespoon water
- 1 pinch (s) sugar
- 8 tablespoon oil
- 1 bunch radishes
- 100 g lettuce, mixed
- 6 slice / s baguette (s)
- 4 egg (s)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Put the apple cider vinegar, water, salt, pepper and 4 tablespoons of oil in a jar and shake well. Clean, wash and thinly slice or slice the radishes. Mix with the vinaigrette. Wash the lettuce and spin dry.
- Cut the bread slices into 2 cm cubes. Heat 3 tablespoons of oil in the pan. Roast the bread cubes all around until golden and then place on a plate.
- Wipe the pan and heat 1 tablespoon of oil. Fry fried eggs from the 4 eggs. Mix the salad with the radish vinaigrette. Serve with the fried egg and the baguette cubes.
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