Leaf Salad with Gorgonzola and Caramelized Pears
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 0.5 ½ head lettuce
- 2 teaspoons sugar
- 5 tablespoon balsamic vinegar
- 60 g Goronzola
- 1 pear (s)
- salt and pepper
- Olive oil, or pumpkin seed oil
- Balsamic vinegar
Print Recipe
Pin Recipe Instructions
- Wash the lettuce, pluck it into small pieces and distribute it on a plate. Cut the pear into eighths and core (if you like, you can peel it).
- Heat the sugar in a pan and let it caramelize. Deglaze the caramelized sugar with the 5 tablespoons of balsamic vinegar. Add the pear pieces and fry for about 3 minutes.
- Marinate the salad with olive oil or seed oil, salt and pepper and a little balsamic vinegar. Scatter the Gorgonzola, broken into small pieces, over the top. Finally, arrange the pears on the salad.
- Bread is perfect as a side dish.
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