Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 1 head oak leaf lettuce
- 1 head Lollo Bianco
- 0.5 ½ orange (s)
- 1 tablespoon mustard, orange and honey
- 3 tablespoon oil, (peanut oil)
- 1 ½ tablespoon balsamic vinegar
- 1 clove (s) garlic, finely chopped
- Salt and pepper, freshly ground
- 30 g walnuts, chopped
Print Recipe
Pin Recipe Instructions
- Cut off the stalk from the lettuce and wash it well, possibly picking it apart. Spin the lettuce dry in a salad spinner.
- Squeeze the juice out of half an orange and mix it with the other ingredients and some water to make a dressing and season to taste. Just before serving, mix the dressing and the chopped walnuts into the salad.
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