Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 can beans, white (giant beans)
- 1 pack dough (Yufka dough)
- 500 g minced beef
- 500 g yourt, low in fat
- 3 clove (s) garlic, pressed
- Pine nuts, toasted or
- Pistachios
- olive oil
- pepper
Print Recipe
Pin Recipe Instructions
- Mix the yogurt with the crushed garlic cloves. Shape the yufka dough into rolls and cut into strips with scissors. Bake the rolled up strips in a little olive oil until a golden-yellow crust is formed. Sear the minced meat vigorously and season with pepper.
- Put a layer of giant beans in a bowl, then 3/4 of the dough, 3/4 of the yoghurt and finally the minced meat. Spread the rest of the batter and yogurt on top. Garnish with roasted pine nuts.
- There is actually no salt in it!
- Variation: I sometimes use chopped pistachios instead of the pine nuts.
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