Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 5 large onion (s), cut into rings
- 2 cloves garlic, Chinese
- 400 g chicken liver (s), cleaned in strips
- 2 large apples, sliced
- 2 tablespoon soy sauce, dark
- 2 tablespoon balsamic vinegar, dark
- salt and pepper
- Chili powder, paprika powder, hot pink
- Olive oil / sunflower oil
- Farmer`s bread (s), sliced
Print Recipe
Pin Recipe Instructions
- The onion rings with the garlic slices in a wide pan
- Fry vigorously in oil, push aside, add the liver strips,
- continue to fry.
- Season with soy sauce, pepper, salt, chilli powder and paprika, always turning well, add the apple slices and the balsamic vinegar shortly before the end and you`re done!
- Served on farmer`s bread, with a balsamic beetroot salad
- I can imagine that a shot of red wine would also go well.
- The whole thing took about 30 minutes to clean, chop and sizzle.
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