Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 6 slices Leberkäse, Bavarian, thinly sliced
- 3 slices butter cheese, Gouda cheese or similar
- 2 egg (s)
- Flour
- Breadcrumbs
- salt
- Clarified butter
Print Recipe
Pin Recipe Instructions
- Place a slice of cheese between two meat loaf slices, then prepare like cordon bleu. That is, turn carefully in flour, then in a beaten egg and finally in breadcrumbs and bake in the clarified butter until golden brown.
- This goes well with potato salad or mashed potatoes.
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