Leberkäse in Puff Pastry

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 1)

Ingredients

1 pack puff pastry (refrigerated shelf)
Leberkäse (raw mixture, alternatively sausage meat)
1 red pepper (s), finely diced
1 onion (s), finely diced
1 egg yolk, whisked
100 g cheese, rated

Instructions

Roll out the puff pastry and spread the raw meat loaf on top and smear (alternatively use the sausage meat).
In a pan, briefly fry the chopped peppers and onions in a little butter and also distribute them on the puff pastry. Roll up and place on a baking sheet with the seam down.
Brush the puff pastry rolls with beaten egg yolk and sprinkle with the cheese. Bake in the oven according to the instructions on the puff pastry packaging.
Cut into slices and serve.
Is an absolute party hit and also tastes good cold.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.