Breakfast

Leek and Bacon Scrambled Eggs

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 0.5 stick ½ leek
  • 0.5 ½ cup crème fraîche
  • 50 g bacon cubes
  • 3 egg (s)
  • pepper
Leek and Bacon Scrambled Eggs
Leek and Bacon Scrambled Eggs

Instructions

  1. Halve the leek lengthways and cut into fine slices. Briefly fry the bacon in hot oil. Add the leek and fry for 2 minutes. Add the creme fraîche and let it melt. Season with pepper to taste. Now beat the eggs into the pan and stir-fry until they are set.
  2. Fresh bread rolls taste good with it.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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