Leek Cake from Whole Food Kitchen

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 150 g quark
  • 5 tablespoon milk
  • 5 tablespoon olive oil
  • 0.5 teaspoon ½ sea salt
  • 300 g flour (whole rain)
  • 1 teaspoon Baking powder
  • 1 egg (s)
  • 1 kg leek, cut into rings
  • 300 g onion (s), diced
  • 2 cup water
  • 3 tablespoon mustard seeds
  • Sea salt to taste
  • 3 egg (s)
  • 1 cup sour cream
  • 1 cup natural yogurt
  • pepper
  • 200 g cheese, rated
  • Curry powder
Leek Cake from Whole Food Kitchen
Leek Cake from Whole Food Kitchen

Instructions

  1. Make a batter out of the quark, milk, olive oil, 1/2 teaspoon sea salt, wholemeal flour, baking powder and an egg and place in a greased springform pan. The edge should be pulled up 3 cm.
  2. Stew the leek, onion, water and mustard seeds in a saucepan until the leek is firm to the bite. Place the vegetables on the batter in the springform pan.
  3. Mix the 3 eggs, sour cream, yoghurt and the spices in a bowl and mix in the cheese. Put this mixture in the springform pan on top of the leek.
  4. Bake the whole thing in a preheated oven at 150 ° C for about 1 hour.

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