Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g flour, (whole spelled flour)
- 120 g butter
- 1 pinch (s) salt
- 1 egg (s)
- 3 tablespoons water
- 400 g leeks
- 150 g smoked meat, lean ham or smoked pork, diced
- 250 g sour cream, 10%
- 2 egg (s)
- 150 g cheese, rated your choice
- salt and pepper
- Caraway
Print Recipe
Pin Recipe Instructions
- Make a dough from the first 4 ingredients, add a little water if necessary, roll out, place in a springform pan and pull up one edge.
- Clean the leek, cut into rings. Dice the smoked meat, put in a saucepan, add a little water and bring to the boil, add the leek and simmer for about 5 minutes until the water has boiled off, then put everything in the springform pan.
- Make a sauce from eggs, sour cream, cheese, salt, pepper and caraway seeds and pour over the leek.
- Bake at 190 ° for approx. 30-40 minutes.
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