Leek – Cheese – Soup

Summary

Ingredients

• 1 kg minced meat
• 3 leeks
• 2 large onions
• 2 liters beef broth or vegetable broth
• 150 g processed cheese with herbs
• 150 g cream cheese
• 2 small Can (s) mushrooms
• garlic
• Paprika powder
• Cayenne pepper
• Spice mix for gyros

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Instructions

1. Cut the leek into rings and dice the onions.
2. Fry the mince and onions and season (depending on your taste), then deglaze with 2 liters of stock, add the leek and cook for 20 minutes. Then add the mushrooms and thicken the soup with the cheese.
3. Tip: Pre-cook the soup 1 day and only set with the cheese the next day.