Leek – Cheese – Soup

by Editorial Staff

Summary

Prep Time 35 mins
Total Time 35 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg minced meat
  • 3 leeks
  • 2 large onions
  • 2 liters beef broth or vegetable broth
  • 150 g processed cheese with herbs
  • 150 g cream cheese
  • 2 small Can (s) mushrooms
  • garlic
  • Paprika powder
  • Cayenne pepper
  • Spice mix for gyros
Leek – Cheese – Soup
Leek – Cheese – Soup

Instructions

  1. Cut the leek into rings and dice the onions.
  2. Fry the mince and onions and season (depending on your taste), then deglaze with 2 liters of stock, add the leek and cook for 20 minutes. Then add the mushrooms and thicken the soup with the cheese.
  3. Tip: Pre-cook the soup 1 day and only set with the cheese the next day.

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